Need an easy, people-pleasing supper that won't take too much time, heat up your kitchen, or keep you from enjoying company and all the other perks of those lazy, hazy summer days? Try this pickle roast - we loved it, and so did our guests!
1 beef roast
1 jar pickles, undrained (any style/flavour works; you can also add some relish if you like)
Place beef in slow cooker. Pour pickles and their juice over the beef. Cover. Cook on low 8 - 10 hours. Remove beef to platter and shred with fork.
Pile onto toasted buns and serve with salad. Or make it into a traditional meal by serving with potatoes/rice and vegetables of your choice.
- Modified from Crock-Pot Five Ingredients or Less Cookbook.