Garden season is almost here! Just a few more weeks and we'll be dropping our seeds and seedlings into the vegetable patch in the backyard.
Last year, our garden's result was rather disappointing. The beans and peas did well, we harvested more carrots than we could eat. But got very few squash or zukes, our spinach was sparse, broccoli and tomatoes practically non-existant.
A few days ago we started some of our seeds indoors, to give the tomatoes, cukes, squash varieties, peppers, and so on a running head start. Now they've started popping up! Exciting! We'll leave the beans, carrots, beets, greens, etc. for later, once the ground warms up (and the air! it's +2c (36f) with light flurries as I write this...)
Stay tuned; next time I'll list the interesting and exotic varieties we're planting this year...
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