Need an easy, people-pleasing supper that won't take too much time, heat up your kitchen, or keep you from enjoying company and all the other perks of those lazy, hazy summer days? Try this pickle roast - we loved it, and so did our guests!
Utensils:
Slow-cooker
Ingredients:
1 beef roast
1 jar pickles, undrained (any style/flavour works; you can also add some relish if you like)
Method:
Place beef in slow cooker. Pour pickles and their juice over the beef. Cover. Cook on low 8 - 10 hours. Remove beef to platter and shred with fork.
Serving Suggestions:
Pile onto toasted buns and serve with salad. Or make it into a traditional meal by serving with potatoes/rice and vegetables of your choice.
- Modified from Crock-Pot Five Ingredients or Less Cookbook.
Subscribe to:
Post Comments (Atom)
It's nice recipe! I like to know that this recipe i have to try because i am crazy about food and i like to find out new and tasty food recipes and thanks for this. I have nice slow cooker and in that i am making nice foods. Thanks for this.
ReplyDelete